27 October 2012

Queenie Kitchen: Unusual Tomato Egg

Tomato egg, a egg dish cooked with tomato, a very simple dish that I bet everyone know how to make it. But today I'm going to make it in another way. Same ingredients, a brand new experience of tomato egg. Recipe below is served for two, me n my Mr. I use the ratio of two tomatoes with four eggs to make this dish. Now lets follow me what to do! :)

First halve your tomato, grilled them into golden shades, with some sprinkle of salt.

Put them aside when is done.

Second step, making egg gravy. I am going seasons my eggs with a big spoon of tomato sauce, salt & pepper for taste. After all beat them well.

This step is going to add extra smooth taste of gravy. Pour in a big spoon of olive oil (optional, you can use melted butter as well)
  
This part need some skill. Eggs have to be cooked in just-nice level. What do I mean by just-nice? I tell you my egg gravy taste exactly same as cream. Heat your pan, pour in olive oil. I feel that the heat on pan enough to cook my egg , i turn of gas. Pour in eggs, followed with a very fast action. You can see I nonstop stir beaten eggs into cream foam. 

Here is my usual tomato egg, top with some freshly grind black pepper & parsley  Grilled tomato paired with humbly-turn-into-gravy eggs, definitely innovative one! Please try to make your own, and share your experience with us! :)

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14 October 2012

Stuffed Crab @ Restaurant Tong Juan Chukai Kamaman

Passing by a small town at Terengganu while back to KL during last pulau trip, we had our our lunch at Restaurant Tong Juan for the famous stuffed crab. It was 12 noon, but the shop is already fulled, till extra table opened at corridor under hot sunny day. *sweat.

It may be technical problem, I couldn't log in to www.stuffed-crab.com actually.

A very-pretty lady boss came to take our order. We didn't think too much of making decision from ala carte menu, we straight forward to their lunch set menu which have a list of complete dish of stuffed crab, grouper fish, prawns, squid & veggies~

Due to curiosity, I went in their kitchen. Now take a tour what happen in their kitchen, to make the famous stuffed crab! Surprisingly, a kitchen where provide a mass quantity of food was amazingly clean.

Crab shells were cleaned and ready to be stuffed. Question: Do they reuse them? I wonder...

Ingredient stuffed and ready for next step...

Secret of making awesome taste, to merge and lock fresh ingredient in the shell was the beaten egg white foam.

Signature stuffed crabs were fried and ready to be served! 

Stuffed crab selling for RM7 each.


Hehe, crab crab, I am going to eat ya...

Look at the ingredients inside, its just simply awesome to eat with their chili sauce.
Okay there was some argument about what so special with this crab. If you are crab fans who want to taste the original crab flavor, you may not love this. Well you can see there are other ingredients seasons together crab meat to bring them all to another level. Is totally another crab experience! Hence, at least try them once when you visit Kemaman and before leave your comment. :)

Another dish of behind the scene.

Fried prawn, tasted pretty good.

Steam grouper fish, simply the best.

Sambal squids, not bad.


Homecook fried veggies, awesome mama style dish.

Lets feast! All of us were starving.

Well, what else you can get from Restaurant Tong Juan?


Restoran Tong Juan
Location: K-117, Jalan Sulaiman, 24000 Kemaman, Terengganu.
Contact: 09-8591346
Business Hours: 11am - 3pm, 6pm - 10pm
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10 October 2012

Lunch at il Lido Italian Dining Lounge Bar

I was attending Nine West FW12 media preview at il Lido Italian Dining Lounge Bar. Lucky as media, we all have the priority to sneak preview Nine West beautiful collection before on rak with Italian fine dining lunch. 


Amuse Bouche
Tear bread and dip it in olive oil with black vinegar, taste so sinful...

Prawn and Rocket Salad in Lemon Dressing 
Prawns were fresh, needless to mention, so do raw leaves, what salad meant to be. :)

Pan Fried Seabass with Tomato 'Beccafico' and Caper Sauce

Pannacotta with Berry Coulis  
I admit I'm a sweet tooth. This satisfy me definitely!

My all time favor, is coffee!


 Please check their menu out here.

ilLido Italian Dining + Lounge Bar

183 Jalan Mayang (off Jalan Yap Kwan Seng)
50450 Kuala Lumpur, Malaysia
03 2161 2291