Queenie Foodie Chamber: January 2013

27 January 2013

Celebrating Valentine 2013 at Mulberry Restaurant & Bar

When I returned to Mulberry Restaurant & Bar few months after reviewed Christmas menu, now red lanterns are hanged high. We all know Chinese New Year is around the corner, but there is a romantic date hiding in February that almost left behind. Mulberry has designed a romantic menu for two on 14th February! Lets have a look what's in Valentine meal!

Sweet Corn & Red Capsicum Soup

This creative dish was first tried of Mulberry chef. Creamy sweet corn served with chewable wanton stuffed with scallop and crab meat. To be honest I am corns-fans, so I was totally surrender to this soup, which warm my tummy in the raining night. How sinful the taste was!

Panna Cotta of Cauliflower and Porcini

Panna Cotta was known as Italian dessert most of the time, but I definitely won't reject it appear in my appetizer as it look so adorable like pix above. Panna Cotta made of cauliflower and porcini, creamy texture with rich porcini favor, surrounded by asparagus, mustard mayo, fresh petal, beetroot. Sweetness from beetroot, sourness from mayo, spicy from mustard, tasteless of asparagus, fresh scent of pedal... totally a mirror of reflection of our love journey isn't it? We have been going through sweet and bitterness in love, for those who able to dine this meal with you, please appreciate his/her.

For the main dish, Mulberry prepared two options up for choose:

Steam Halibut

Grill Beef Bacon Wrapped Tenderloin

Steam Halibut

Steam halibut in Miso saffron sauce, served with emperor vegetables, sauternes with wine marinated cherry tomatoes. Crispy lotus slices are bonus of this low profile dish (the other main dish more attractive for me! )

Grill Beef Bacon Wrapped Tenderloin

I would like to metaphor beef bacon and tenderloin are love birds, they rolled together lying on green peppercorn sauce. Guess what was hiding underneath haricot bean? That's potatoes with truffle timbale. I'm super love how well the taste of potato blend well in truffle! After that, balance the meaty dish with red spinach with feta cheese.

Rose Water, Raspberry, White Chocolate Cheese Cake

Pink is the color of the day. Mulberry designed this lovely dessert with rose water, garnished with glazed raspberry. White chocolate cheese cake size was just right to end this Valentine four course meal with perfect full stop.

<Mulberry Valentine 2012 Menu>

only RM240++ per couple.

Please call 03 2078 8830 for RSVP to avoid disappointment.

Please log in Mulberry Restaurant & Bar FB Page for latest info.

Ground Floor, Bangunan Ming Annexe,

Location: No. 9, Jalan Ampang, 50450, Kuala Lumpur, MALAYSIA.

Fax +603 2026 8848

* There is a free-parking in Bangunan Ming Annexe,

turn into Jalan Bukit Nanas to get to Bangunan Ming Annexe from back,

you may park at level 2 of the building (parking lot),

take the lift to ground floor may lead you to Mulberry Restaurant & Bar directly.

Queenie Foodie Chamber wishing all lovers Happy Valentine 2013!

26 January 2013

Bondi Junction @ Setiawalk Puchong

That day the lucky me reviewing food at Bondi Junction, actually two month birthday of Bondi Junction. Story telling from the interior of Bondi Junction, we can roughly know the restaurant owner might be an ocean lover who has left his/her heart at Bondi beach.

Bondi Junction's interior full of love from Australia. Bondi beach postcard, Sydney signboard, Australia road sign, 1001 essential recipes... Simple yet touching.

Never judge the book from its cover. You never know how authentic Italian and Medditeranean food served at the hidden treasure in SetiaWalk Puchong. A warm restaurant owned by a humble man Willy (pix below), who truly cook with heart.

Willy preps us his favorite dish Italian homemade pizza!

A very strong message emphasized by Willy: We say no to msg! So lets eat in healthy way...

Roasted Pumpkin & Red Capsicum Served With Toast, RM11 (Must Try)

A big surprise after first sip. You can only imagine how rich the taste without msg if taste by your own. Willy said he roast capsicum & pumpkin with herbs to exude aroma, adding just one chili to spice up the soup. A soup totally valued than eleven bucks.

Mushroom Soup Served With Toast, RM11 (must try)

A thick soup made from rich and creamy fresh button mushroom. Balance taste in between cream and mushroom without overtake each other original favor. Hearty soup garnished with a touch of cream on the top, dip and nom it with toast!

Foccacia, RM25 (must try)

This freshly baked flat oven Italian bread topping with rosemary, extra virgin olive oil, onion olive on the bread, served with four sides. The four are fetta cheese, roasted tomato, olives & balsamico dip. Slightly thicker than pizza, consisting high gluten flour make foccacia chewable as bread, awesome appetizer make you can't wait for the main... Since fresh dough can't keep over night, this dish is only available through phone booking.

Bondi Special, RM27

Thin crust Italian pizza topping with basil pesto, olive sundried tomatoes, capsicum, pepperoni, egg, onion & mozzarella. *It served in limited time only: Tuesday to Friday 5.30pm till 10pm, all day long for Saturday and Sunday.

Beef Lasagna, RM18 (must try!!!)

A layer of pasta a layer of mince beef with rich tomato sauce and white sauce, follow with a layer with my own satisfaction. One of my favor dish of the night, if you can't eat beef, chicken playing a good role in this Italian traditional dish too!

Beef Bolognese, RM 15

Mince beef with Napolitana sauce with basil & parmigiano.

Chicken Cordon Bleu, RM30 (must try)

Breaded cullet of chicken breast wrapped around with a slice of ham, melted cheese and brown sauce mixed into one, perfect! Salad and potato wedges served aside.

Stuffed Seafood Chicken, RM32 (must try)

Chicken stuffed with seafood perfect matched with pistachio sauce, braised green and grill herbs potato served aside.

Roasted Salmon with Red Pesto, RM32

Oven roast salmon with special pesto, braised green served aside. Squeeze some lemon juice on salmon block adding extra favor of it freshness.

Bondi Breakfast , RM12 (must try)

Sinful poached eggs served with toast, served with mushroom and tomato. Here I have salmon for additional five bucks.

Classic Apple Pie, RM10 (must try)

A very classic dish served with ice cream. The filling rich scented with cinnamon, not too sweet for taste and its just nice for me.

Cheers for wine moment!

Cream Brulee, RM10 (must try)

Cracked caramel top, inner soft and rich custard, well made traditional France dessert.

French Lemon Tart, RM10 (must try)

As you can see fresh lemon zest, sourly taste let me take a break from sweetness.

Another awesome selling point was hide under this head. Bondi was known serving good coffee!

Latte, RM8

Mocha, RM9

Bondi coffee absolutely above general commercial coffee level, can't describe by words you gotta come and taste it by your own!

Okay, now how to get to Bondi?

Bondi just above of Ding Tea 薡茶 Setia Walk. It parking pretty messy for first time visitor. Here's a easy way guide you to Bondi easily. First, find the red parking zone (pix above). Second, search parking lot near exit Block F 3/3a (pix bottom left). Third, enter the lift press level 1, when the door open you might see BONDI signboard (pix bottom right).

Bondi Junction

F-03-1, Block F, Setia Walk .Persiaran Wawasan Pusat Bandar Puchong, , 47160 Puchong

RSVP 019 3112816
* Willy very insist of food quality, to make sure everything served in fresh, please call to avoid disappointment.

Business Hour

Tue - Sat: 8:00 am - 10:00 pmSun: 10:00 am - 10:00 pm

Show them some love, please like Bondi fb page.

23 January 2013

Yee Sang Celebration in Sushi Tei @ Setiawalk Puchong

I always expecting some Yee Sang during cny, this dish only available once in a year! Knowing Sushi Tei providing an ethereal with an alluring ambience more than a Japanese dining experience, now Yee Sang is available during Chinese festival season too! I just have a food review at Sushi Tei Setiawalk, pretty good dining experience to have sushi together with Yee Sang.