18 January 2014

Crab Feast @ Restaurant Siu Siu Jalan Sungai Besi

It was just a casual family dinner, five of us whacked 3 huge crabs and some simple yummy dishes at Restaurant Siu Siu Jalan Sungai Besi. This is a branch of famous Siu Siu located at Robson Height, and also a better option if you don't want to wait so long for meal to be served. We have our crabs in three different cooking way: steamed crab, claypot butter crab & salted egg crab. 

Eat in the proper sequence, I start with this mild taste steamed crab first. Nothing much but the real fresh crab meat merged together with ginger & egg white, simply yummy. Siu Siu crab size pretty standard, hence charged per piece but not kilo, RM56 for this steam crab.

Second, very creamy milky butter crab, best served with mantou, RM56 for this.

Deep fried mantou, bestie of creamy gravy.

The holy-crab, salted egg crab. Crab shell coated evenly with salted egg as you seen, none of them drop on plate. It taste heavenly good, RM59 worth for a try.

This Claypot Curry Prawn生虾煲 listed in Siu Siu top 10 famous signature dish, served with vermicelli. Needless to mention prawn huge and fresh, vermicelli fully absorbed essence of thick soup (pix below), bravo taste! They charged roughly RM50 per prawn, so your bill depends on how many prawns you order.



Another must try in Siu Siu, traditional recipe Char Siu for RM30. Eat now and guilty later okay?

Dragon Ball Pork Ribs, inside meat was tenderly cooked outer layer taste creamy blend of mayo & dragon fruit. RM20 for your try,

Meat eaters finally balance our meal with the only vege dish, Stir Fried Green Dragon 清炒青龙菜, good wok qi 锅气 only for RM15.


Restaurant Siu Siu environment
Great place for casual dining, family outing, friends gathering even business dining, because they have open space, VIP room, stage and fountain zone with koi pond. 

Location
No 1, Kampung Satu Seksyen 93, Jalan Sungai Besi, Kuala Lumpur, 57100 
03-9222 2203 / 016-3708555

Seputeh Location
No 15-11, Lorong Syed Putra Kiri, Taman Seputeh, 50450
016-309 8038

Business Hour
Monday to Sunday 10am - 10pm