Passing by a small town at Terengganu while back to KL during last pulau trip, we had our our lunch at Restaurant Tong Juan for the famous stuffed crab. It was 12 noon, but the shop is already fulled, till extra table opened at corridor under hot sunny day. *sweat.
It may be technical problem, I couldn't log in to www.stuffed-crab.com actually.
A very-pretty lady boss came to take our order. We didn't think too much of making decision from ala carte menu, we straight forward to their lunch set menu which have a list of complete dish of stuffed crab, grouper fish, prawns, squid & veggies~
Due to curiosity, I went in their kitchen. Now take a tour what happen in their kitchen, to make the famous stuffed crab! Surprisingly, a kitchen where provide a mass quantity of food was amazingly clean.
Crab shells were cleaned and ready to be stuffed. Question: Do they reuse them? I wonder...
Ingredient stuffed and ready for next step...
Secret of making awesome taste, to merge and lock fresh ingredient in the shell was the beaten egg white foam.
Signature stuffed crabs were fried and ready to be served!
Stuffed crab selling for RM7 each.
Hehe, crab crab, I am going to eat ya...
Look at the ingredients inside, its just simply awesome to eat with their chili sauce.
Okay there was some argument about what so special with this crab. If you are crab fans who want to taste the original crab flavor, you may not love this. Well you can see there are other ingredients seasons together crab meat to bring them all to another level. Is totally another crab experience! Hence, at least try them once when you visit Kemaman and before leave your comment. :)
Another dish of behind the scene.
Fried prawn, tasted pretty good.
Steam grouper fish, simply the best.
Sambal squids, not bad.
Homecook fried veggies, awesome mama style dish.
Lets feast! All of us were starving.
Well, what else you can get from Restaurant Tong Juan?
Restoran Tong Juan
Location: K-117, Jalan Sulaiman, 24000 Kemaman, Terengganu.
Contact: 09-8591346
Business Hours: 11am - 3pm, 6pm - 10pm
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